Monday, 11 March 2013

Just a little baking...

I've just made this recipe again, and it was just as good the second time so I thought it was worth posting! I got this from a recipe calendar, but can't remember the magazine it came from...and adapted slightly.

50g unsalted butter
175g plain white flour
2 tsp baking powder
1/2 tsp salt
100g caster sugar
1 egg
120ml milk
125g blueberries
100g white chocolate (chopped)

Heat oven to 180 degrees, and grease and line a loaf tin with baking paper.
Mix the dry ingredients together in a mixing bowl.
Melt the butter, and allow to cool a little before whisking together with the egg and milk. Beat into the flour mixture.
Mix in the berries and chocolate before pouring into a loaf tin.
Bake for approx 50-55 mins and leave to cool before turning out of the tin.

This cake is so easy, and the blueberries make it really moist. Drizzle with icing, or dust with icing sugar to finish!

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